Grilling and barbecuing meals is one of modern life's true great privileges. Earlier communities cooked over the open flame out of necessity, but we get to choose to adds layers of smoke, fire, char, and salt, because some foods just deserve it. To light a fire and cook your meal upon it is a ritual of gratitude that honors the ingredients, the technique, and the time it requires to make it work. It is, in every way, and opportunity to make food special again.
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