If you've ever watched an old school pitmaster, or read a single book or recipe on slow smoking and barbecue technique, you're no doubt familiar with "the mop." It's a flavorful combo of liquids that gets regularly added during a slow cook to help aid smoke absorption and the creation of a great bark.
Some will add the mop with a spray bottle, but the mop, the liquid ingredient, comes, of course, from its application - an actual mop. … Continue reading on ManMadeDIY.com
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