A properly blowtorched steak is more delectable to the taste buds than it is manly-sounding to the ears. I thought this was a fun gimmick when I first encountered it, but it turns out, blowtorching a steak to perfection is actually not that uncommon. Chefs often do it to thinly sliced steaks after preparing them sous vide, which is wonderful rabbit hole entirely worth travelling down. … Continue reading on ManMadeDIY.com
from Man Made DIY Recent Posts http://ift.tt/24GE2mS
via
IFTTT
No comments:
Post a Comment