How to: Build a Backyard BBQ Smoker from Common Materials (No Welding or Metalwork Required)

I like smoked foods. More than the average bear, I think. I mean, sure, slow smoked barbecue meats like ribs and brisket, but I particularly like other proteins (like fish or turkey), vegetables (leafy greens, beets, carrots), and snacks (nuts, cheeses, olives). Even… Continue reading on ManMadeDIY.com

from Man Made DIY Recent Posts http://ift.tt/1FOFT9d
via IFTTT