We're wrapping up our series on tequila with a post that, arguably, should've been the first to go up: a discussion of the basics. This spring we teamed up (deliciously) with Olmeca Altos Tequila to talk about all things tequila: a spring cocktail + popcorn snacks, Cinco de Mayo (a Moscow Burro, we called it), a margarita smackdown (hint: make 'em right we'll come find you!), rules for a weekend getaway, and salsa-party hosting tips.
But what is tequila exactly? And where does it come from (Mexico, obviously, but, like, where ... in history)? Today I'll try to answer those questions. And since nothing goes better with newfound knowledge than newfound drink recipes, we threw in a few of those too. … Continue reading on ManMadeDIY.com
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