We love our pickles here at ManMade. Whether we're fridge pickling veg or tossing a dill cuke in our beer, we're fans of the vinegary tang of natural food preservation.
Now, tomatoes are no stranger to canning; homemade pasta sauce is one of the handmade life's greatest joys, and pickled green tomatoes are delicious in that check-out-the-awesome-secret-restaurant-in-the-hidden-alley kind of way. But I've barely seen pickled cherry tomatoes register on the pickle scene, and it's a rotten shame.
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