Cooking turkey upside down is the recipe for a juicy, delicious Thanksgiving dinner. Here's how:
Every season, somebody will inevitably mutter that ugly, and untrue, cliche. "No one actually likes turkey. It just tradition" or "Thanksgiving's only about the side dishes." Honestly, I feel bad for them. For it is only poor souls who have never had a properly cooked turkey who reject it's importance at the centerpiece of the holiday. Because with a properly cooked turkey not only comes slices to fork during the big meal, but better tasting stuffing, the all-important gravy, and options for leftovers that will keep your mouth and stomach happy all four-day weekend long.
You just need a little technique. Here's how to roast a turkey upside down to shut up the naysayers.
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