How to Make an Heirloom Carving Board

It happens every year. I'll spend a couple days reading old November issues of my favorite cooking magazines and pouring over the food blogs to come up with our Thanksgiving menu. I'll make a plan, shop way ahead of time, and spread my prep work out over the three days prior. Come Thursday, there will be an established timeline, and it will be executed to a T. And when the sides are ready, the turkey will be out of the oven and well rested to keep the juices in. I'll go to carve it, and inevitably, I'll say to myself:

Crap. I forgot that I do not have a work surface on which to properly take this thing apart.

I have cutting boards. Nice, thick, end-grain hard maple butcher blocks that I made myself. But they were designed for chopping vegetables, which are relatively dry, and not carving a turkey, which, if you cook it right, is very, very moist. And, those juices will flow, and saturate any number of kitchen towels, and make a huge mess, covering my hands in poultry drippings to the point that I can no longer safely grip the knife and everything is a slippery, sliding mess.

It happens every year. I say to myself, "I really ought to make a proper carving board." And this year, I decided it was finally time.

So, here's how to do build one yourself. Once you have the materials, it's only 90 minutes of work, and will last for many, many holiday seasons to come. … Continue reading on ManMadeDIY.com

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