We're living in a golden age of food media. Between exceptional print magazines like the gone-too-soon Lucky Peach and Bon Appetite, to Netflix shows like Chef's Table and PBS's Mind of a Chef, to David Chang's recent discussion of a developing food media empire, there is just so much professional-level food edu-tainment that an interested viewer need never go hungry.
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And yet, even though the space is saturated with quality content, amateur programs are still finding their niche in online forums. … Continue reading on ManMadeDIY.com
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