You know how an olive in your martini tastes awesome? Or the necessity of a pepperoncini in a Bloody Mary? Those salty, vinegary flavors seriously enhance the flavor of a beverage, somehow becoming more of themselves in the presence of ethanol. So, ready for the next step and inevitable conclusion this summer? Put a pickle in your beer.
Yeah, seriously. Trust us on this one. … Continue reading on ManMadeDIY.com
from Man Made DIY Recent Posts http://ift.tt/2tbCbfW
via IFTTT
No comments:
Post a Comment