Here's the thing about beef: it's expensive. And it should be; it's a part of a huge animal. So, when you've invested in a high-quality piece of meat, especially a nice thick one, you don't want to screw it up. This recipe is the only way I cook it, partially because it's so darn easy, but mostly because it's the best steak I've ever tasted. Here's how to do it. … Continue reading on ManMadeDIY.com
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