7 Essential Tools for Cooking Meat Like a Pro

Here's the thing with cooking up a flavorful piece of protein: it's kinda expensive. Especially if you get the good stuff from a butcher you trust. Mess up a carrot? It's pretty easy to peel and cook up another one. Mess up a 48-day aged Frenched crown roast of prime beef? You're out nearly a Benjamin.    … Continue reading on ManMadeDIY.com

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