Your kid is sick; your wife has a late meeting; the two-hundred dollars in groceries you bought last weekend was ephemeral. Enter: spaghetti aglio e olio. Spaghetti with garlic and olive oil. Sounds almost pointlessly simple, but if you make it right, it's deceptively good. Fast, easy, and you always have the ingredients on hand. Here's how:
ManMade Spaghetti Aglio e Olio
- 1 lb. dried spaghetti
- Olive Oil (the better, the better)
- Garlic (fresh if you can; I always keep a jar of minced garlic around just in case)
- Chopped Parsley (optional but makes a noticeable difference)… Continue reading on ManMadeDIY.com
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