To be honest, we don't really have the stale tortilla chip problem at my house. Our conundrum is more along the lines of how-many-crumbles-are-at-the-bottom-of-the-bag-and-does-Chris-have-any-shame-about-eating-them-dowsed-in-hot-sauce-with-a-spoon-like-a-bowl-of-cereal-in-milk kinda problem.
Nevertheless, in Mexican cuisine, the tortilla chip (a tostadita or totopos) isn't a think that scoops up melted cheese sauce, but an ingredient in all kinds of tasty dishes. So, if you've a stale bag lying around and don't expect me to come by anytime soon,… Continue reading on ManMadeDIY.com
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